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Learning outcomes: 1. Identify foods from the main food groups 2. Discuss the role of the interdisciplinary team in addressing the client’s nutritional needs 3. Explain the impact age, culture, and socioeconomic status have on the client’s nutritional status 4. Identify the role informatics has in identifying nutritional status and providing resources for improved nutritional outcomes 5. Identify nutritional measures used to promote health, prevent and manage specific diseases


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